PRODUCTS

The primary product from pig farming is pork meat, which comes in various cuts such as pork lard, pork rinds, organ meat, bacon, sausage, and ham

Ham

Ham is a cured and often smoked pork product that comes from the hind leg of a pig. It can be enjoyed fresh, cooked, or cured for an extended shelf life.

Bacon

Bacon is a popular and versatile pork product made from cured and smoked pork belly. It is a breakfast staple and used in various culinary applications.

Sausages

Different types of sausages, including breakfast sausages, Italian sausages, and chorizo, are made from ground pork mixed with various seasonings.

Pork Lard

Pork lard is the rendered fat from pigs and is commonly used in cooking and baking. It adds flavor and moisture to dishes.

Pork Rinds

Pork rinds, also known as chicharrones, are crispy snacks made by frying or roasting pork skin. They are popular in various cuisines.

Organ Meats

Offal or organ meats such as liver, kidneys, and heart can be harvested from pigs and are used in traditional dishes and specialty cuisines.